One study found that royal jelly has the ability to stimulate the growth of neural stem cells and glial cells in the brain, which may mean that it can help prevent diseases such as Alzheimer's and Parkinson's disease.
Studies have found that royal jelly has the ability to lower total serum cholesterol levels in people with moderately elevated cholesterol levels.
It is believed to have anti-aging properties, improving collagen production in skin and overall youthfulness.
It has been shown to have anti-inflammatory properties when ingested and when applied topically.
Research has found that royal jelly has wound healing properties when applied topically to the skin.
Royal jelly contains an antibiotic called 10-Hydroxy-Dgr2-decenoic acid that is effective against many bacteria.
Research in Japan suggests that royal jelly has strong anti-cancer properties. Croatian researchers found that royal jelly injected into mice at the same time that they were injected with cancer cells significantly reduced the spread of cancer.
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Nutritional facts on Bee Pollen
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